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What is Kimchi Fermentation?

by James LeeNov 29, 2023

What is Kimchi Fermentation?

Kimchi fermentation is a natural process that transforms Napa cabbage and radishes into the flavorful Korean side dish: Kimchi that we all love.  First, vegetables such as Napa Cabbage and/or radishes are cleaned, rinsed, cut, and salted in order to remove excess moisture and to prepare for the fermentation process. Then, seasonings are added to the mixture such as spicy pepper paste, chili pepper flakes, garlic, ginger, salt, and other spices. The seasoned mixture is then placed in a container which helps to create an airtight environment that is essential in the fermentation process. When fermentation begins, the vegetation releases...

Need a new Salad Dressing Option?
by James LeeNov 29, 2023

Need a new Salad Dressing Option?

Try our Magic Bean - Jo’s Dressing  - We have variety of flavors including: Wasabi, Miso, Spicy Miso, Sesame Miso, Karashi Honey Mustard, and Ginger Selected as the best-tasting dressing in the market by FOOD & WINE magazine in 2001 and again by ORGANIC STYLE magazine in 2004. Please visit...

How to choose the best Cabbage for making Kimchi
by James LeeNov 29, 2023

How to choose the best Cabbage for making Kimchi

1. Select a Napa Cabbage: Also known as Chinese cabbage, look for firm, fresh Napa cabbage at your local grocery store or farmer’s market.2. Check the weight: Heavy cabbage could indicate a good sign as it could mean that the cabbage is filled with water and is likely to hold...

High-Quality Ingredients and Their Benefits
by James LeeNov 29, 2023

High-Quality Ingredients and Their Benefits

The company guarantees that Kimchi is manufactured with the highest quality ingredients, certified gluten-free, all-natural, and contains no added MSG.   Napa Cabbage: We receive the best quality, fresh Napa Cabbages throughout the seasons, sourced all the way from Canada to Florida. Napa cabbage, also known as Chinese cabbage, is packed...

The History of Kimchi
by James LeeNov 29, 2023

The History of Kimchi

Kimchi has been a mainstay of Korean culture for over 2,000 years, and its history can be traced back to ancient times. Some references to Kimchi exist as early as 2,600-3,000 years ago, as evidence of Kimchi has been found in Chinese poetry books. Korea's long, cold winter seasons required...

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