High-Quality Ingredients and Their Benefits

High-Quality Ingredients and Their Benefits

The company guarantees that Kimchi is manufactured with the highest quality ingredients, certified gluten-free, all-natural, and contains no added MSG.


Napa Cabbage: We receive the best quality, fresh Napa Cabbages throughout the seasons, sourced all the way from Canada to Florida. Napa cabbage, also known as Chinese cabbage, is packed with vitamins and minerals that can help improve digestion, reduce inflammation, and boost immunity.


Garlic: We source the best quality fresh garlic from local vendors. Our team grinds fresh garlic on-site daily to enhance the taste and freshness of Kimchi. Consuming garlic raw, as found in Kimchi, provides numerous health benefits, such as boosting the immune system, lowering cholesterol, reducing the risk of heart disease, and improving skin and memory retention.


Onion: We use the best quality onions from local vendors, which our team peels, chops, and grinds fresh on-site daily. Onions are an excellent source of antioxidants and are nutrient-dense, high in vitamins, fiber, and minerals. They are also known to contain anticancer compounds and reduce the risk of heart disease.


Crushed Red Pepper: We use the best quality red pepper powders purchased directly from South Korea. Red peppers are dried and crushed through a rigorous process, with our team using HACCP-accredited products only.


Sea Salt: We use sea salt - a minimally processed salt that contains minerals and elements beneficial for health. Sea salt helps maintain electrolyte balance, is required for many vital functions, and is good for the digestive system.


Scallion: We use the freshest scallions from local vendors, washed and chopped daily. Scallions are known to aid in weight loss, assist in lowering of blood clotting, and boosting immunity.


Ginger: We use the best quality fresh ginger, peeling the skin and grinding it fresh on the spot daily. Ginger offers numerous health benefits, including helping to fight the flu and common cold, reducing nausea, aiding digestion, potentially assisting with osteoarthritis, and may contribute to lower blood sugar/cholesterol levels while improving heart disease risk factors.