Kkakdugi (깍두기): A Simple, Special Classic of Korean Comfort Food

Kkakdugi (깍두기), or diced radish kimchi, is one of those Korean dishes that feels beautifully simple yet wonderfully special. It begins with the star ingredient: crisp Korean radish, cut into small cubes and lightly salted to draw out moisture. This gentle brining step helps the radish stay crunchy while preparing it to absorb all the seasoning that comes later.

Once the radish is ready, it’s time for the seasoning—
a vibrant mix of Korean red pepper powder, garlic, ginger, and a touch of fish sauce or salted shrimp.
Thanks to the radish’s natural sweetness, these ingredients come together to create a refreshing, slightly spicy flavor that’s uniquely satisfying. And because radish ferments faster than napa cabbage, Kkakdugi develops a clean, bright flavor in a relatively short time.

If you’ve ever watched the comforting seolleongtang (설렁탕) scene in K-Pop Demon Hunters, you may remember Rumi enjoying one of Korea’s most beloved pairings: a hot, milky beef bone soup served with Kkakdugi on the side. Some people even add the diced radish, green onions, or a splash of Kkakdugi juice directly into the broth—a habit many Koreans see as nostalgic, soothing, and incredibly satisfying.

How We Make Our Kkakdugi Kimchi

In our kitchen, we take great pride in every step of making our Kkakdugi.
To us, it’s not just a recipe—it’s a tradition we honor with care and craftsmanship.

Here’s how we do it:

• We start with the best radishes we can find—firm, heavy, and naturally sweet. We believe that great ingredients are the foundation of great kimchi.
• Each radish is cut with precision, ensuring that every cube ferments evenly and develops the perfect balance of texture and flavor.
• During the brining stage, we take our time so the radish keeps its crunch while becoming ready to absorb seasoning.
• Once the cubes are prepared, we coat them generously with freshly made seasoning, making sure each piece is fully covered and ready to ferment beautifully.

The result?
A batch of Kkakdugi that’s bold, crunchy, vibrant, and packed with the deep, refreshing flavors we’re proud to share with our customers.

Every container we make carries the same sincerity, tradition, and commitment to quality that define Our Kimchi. Because to us, Kkakdugi isn’t just a side dish—it’s a taste of comfort, culture, and home.